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San Telmo (España)
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Matarromera: Innovando sobre el vino. Nota del Instructor
García del Pueyo, Jose LuisTeaching Note IIST-MINT-136Innovation and ChangeTeaching Note del caso MI-136 “MATARROMERA: Innovando sobre el vino”Starting at €0.00
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Grupo AN: la búsqueda de dimensión y valor en el sector agrario. Nota del Instructor
Villafuerte Martin, AntonioTeaching Note IIST-MINT-139Corporate Governance, Entrepreneurship, Innovation and Change, StrategyGrupo AN es la segunda mayor cooperativa agraria española en términos de facturación. Su modelo de crecimiento se basó en la integración de diferentes cooperativas de primer grado, ofreciéndoles servicios que mejorasen tanto sus resultados comerciales como sus ventas, desintermediando e integrándose a lo largo de la cadena de valor. A primeros de 2015 se enfrenta a la cuestión de cómo adquirir mayor dimensión, en el marco de la nueva ley de integ...Starting at €0.00
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Ayudando a los directivos a vivir más y mejor. La aparición de una nueva etapa vital (y profesional)
Reina Paniagua, R.Technical Note IIST-DGIN-87Innovation and ChangeEl mundo está experimentando un gran cambio demográfico, aumentándose la esperanza de vida. Todo esto traerá consigo un cambio radical porque permitirá que millones de personas de esa edad sigan trabajando, ahorrando, creando y consumiendo. Lo que hará posible que nazcan nuevas industrias para servirles y nuevos emprendedores, muchos de ellos senior, que encuentren nuevas oportunidades. Lo que también debemos hacer es, entendiendo que tenemos más...Starting at €8.20
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Zyrcular Foods: Building a business in the alternative protein and food tech markets
Ochoa de Zabalegui, G.; Boccherini Bogert, J.A.Case IIST-DGI-340-E-EInnovation and ChangeZyrcular Foods (ZF) belonged to the family that owned Grupo Vall Companys, one of Europe's top meat producers. It was founded in 2019 to address the market for alternative proteins, plant-based animal product substitutes, and vegan foods. In 2021, after the first steps as a distributor of Beyond Meat and other brands, the company set up a production plant, and the Zyrcular Foods CEO had to decide on the business model to develop the project. What...Starting at €8.20
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Zyrcular Foods: Construir um negócio no mercado de proteínas alternativas e Food Tech
Ochoa de Zabalegui, G.; Boccherini Bogert, J.A.Case IIST-DGI-340-P-PPInnovation and ChangeZyrcular Foods (ZF), propriedade da família proprietária Vall Companys, e um dos principais produtores de carne da Europa, foi fundada em 2019, com vista ao mercado de proteínas alternativas, substitutos vegetais para produtos animais e alimentos veganos. Em 2021, e após os primeiros passos como distribuidor da Beyond Meat e de outras marcas, foi criada uma fábrica de produção e o CEO da ZF teve de tomar uma decisão sobre o modelo de negócio para...Starting at €8.20
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Hospital Infanta Luisa
González-Toruño Conejo, M.Case IIST-DGI-332Innovation and ChangeAunque el caso se desarrolla en un sector concreto, hospitales privados en España, plantea un dilema de interés que sucede en muchos sectores y países. Los principales clientes, compañías aseguradoras, cada vez son más grandes y poderosas en su capacidad de negociación. Mientras los márgenes se estrechan las inversiones tecnológicas necesarias son cada vez mayores. El sector se concentra con fusiones y adquisiciones. En este contexto, los propiet...Starting at €8.20
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Alibaba Group: An ecosystem at the service of global digitization. Teaching Note
Audicana Arcas, J.; Martínez Jiménez, M.Teaching Note IIST-PITN-211-E-EInnovation and ChangeBy 2020, ALIBABA was the most powerful technology company in China and one of the leading companies on the planet. Its goal was to facilitate business anywhere in the world by creating an ecosystem where each company was free to set its own strategy. Alibaba’s bet on Spain, a bridgehead for Europe, was taking-off the ground during times of upheaval due to tensions in international trade and the health situation caused by the COVID-20 pandemic. Th...Starting at €0.00
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Grupo Calvo: Digitizing the supply chain. Teaching Note
Garrido Martinez, E.Teaching Note IIST-PITN-205-E-EInnovation and ChangeAt the end of 2017, the Europe Division of Grupo Calvo had closed a three-year cycle in which it had undertaken the digitization of the supply chain through the Factfoodture project. This project had been developed within the department and had piloted on three independent lines of action: a markets and external factors scorecard, an intelligent planning system, and a supplier platform. The case raises the question of how to drive the Digitalizat...Starting at €0.00
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Aertec Solutions: The reaction to the covid-19 crisis
Martínez Jiménez, M.; García de Castro, A.Case IIST-DGI-331-E-EInnovation and ChangeSix months after the start of the pandemic, Aertec, a Spanish company in the aeronautical sector, closes its fiscal year in August 2020 with a drop in turnover of €3.5 million compared to the previous year and with red numbers. The environment had changed drastically, the upward curve forecast by the experts for the next 10 years, with a forecast volume of 22,000 aircraft and whose reduction was between 50 and 70%, with the consequent implication...Starting at €8.20
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El método Lean Startup
Nwelati Artillo, B.Technical Note IIST-DGIN-81Innovation and ChangeLa nota técnica es un documento introductorio al método Lean Startup. Bautizado con este nombre por Eric Ries, este método está siendo empleado por emprendedores y grandes empresas de todo el mundo para sus procesos de innovación. Algunos conceptos que leerás en esta Nota Técnica (Aprendizaje validado, producto mínimo viable, motores de crecimiento…) te harán entender la lógica y simplicidad de Lean Startup para evitar el despilfarro de tiempo....Starting at €8.20