Life's Work: Ruth Reichl
The cook, critic, and fiction writer discusses her years as the last editor of "Gourmet": how she handled being a manager, modernized the magazine, and dealt with its closing.
Collection: HBSP (USA)
Ref: HBS-R1406M-E
Format: PDF
Number of pages: 4
Publication Date: Jun 1, 2014
Language: English
Description
The cook, critic, and fiction writer discusses her years as the last editor of "Gourmet": how she handled being a manager, modernized the magazine, and dealt with its closing.
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Industry Setting: Magazine publishing
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"Life's Work: Ruth Reichl"
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