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Vasant Farm Fresh: Reducing Food Wastage

Entrepreneurship, Service and Operations Management, Strategy

Reference: IVEY-9B18D023-E
Year: 2015
Number of pages: 16
Geographic Setting: India
Publication Date: Nov 14, 2018
Fecha de edición: Nov 13, 2018
Source: Ivey Business School (Canada)
Type of Document: Case
Industry Setting: Retail Trade;

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Description

In June 2015, Vasant Farm Fresh (VFF) was creating a supply chain in Ahmedabad, India, to integrate farmers with retailers and provide fresh produce to customers. Fruits and vegetables have a short shelf life, harvesting operations tend to be labour inten

Learning Objective

This case can be used at the advanced undergraduate- or graduate-level program, in courses on operations management, logistics management, supply chain management, supply chain analytics, or business analytics. It can also be used in an executive educatio

Keywords

food wastage Procurement Sustainability