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10 Uncommon Values (R): Optimizing the Stock-Selection Process, Teaching Note
Groysberg, Boris; Healy, Paul M.Teaching Note HBS-407073-ELeadership and People ManagementTeaching Note to (405-022). An abstract is not available for this product.Starting at €0.00
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Franck Giovannini: Managing Succession to Sustain Organizational Excellence
Groysberg, Boris; Hecht, Evan M SCase HBS-421083-ELeadership and People ManagementAs world-renowned chef Franck Giovannini contemplated his future and the future of The H tel de Ville Restaurant, he wondered how would he handle the transition of leadership at the restaurant when it came time for him to step down. The H tel de Ville Restaurant was the first restaurant ever to earn three Michelin stars under four consecutive chefs. How did Giovannini and his three predecessors manage to maintain the restaurant's status through...Starting at €8.20
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David Yin's Vegetarian Mission
Groysberg, Boris; Hecht, Evan M SCase HBS-420027-ELeadership and People ManagementAfter the establishment of his critically-acclaimed upscale vegetarian restaurant, King's Joy, in Beijing, chef and entrepreneur David Yin must decide whether or not to expand to other locations or continue to invest in his existing location in order to fulfill his mission of promoting vegetarian cuisine.Starting at €8.20
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Parmareggio S.P.A.: Global Leader in Parmesan Cheese. Teaching Note
Llano Irusta, M. A.; Rodríguez Bouzo, S.Teaching Note IIST-PITN-180-E-EService and Operations ManagementParmareggio was founded in 1983. In 2004, the Granterre Cooperative Consortium acquired the total capital of the company, promoting a strategic change. In 2016, Parmareggio had become the undisputed leader in its category thanks to its commitment to the integral control of the supply chain, the creation of a brand, and advertising. Also decisive were the company’s innovation processes, aimed at creating new products that would boost opportunities...Starting at €0.00
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Prudential Securities, Teaching Note
Healy, Paul M.; Groysberg, Boris; Marietta, GeoffTeaching Note HBS-108027-EStrategyTeaching Note to (104-008).Starting at €0.00
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Grefusa-Intersnack: la consolidación de la planificación estratégica (A). Nota del Instructor
Llano Irusta, M. A.; Rodríguez Bouzo, S.Teaching Note IIST-PITN-201Service and Operations ManagementEn diciembre de 2017, Agustín Gregori, Consejero Delegado de Grefusa, colgaba el teléfono más que satisfecho con el desarrollo de la conversación con Maarten Leerdam, Consejero Delegado de Intersnack Group, uno de los principales fabricantes de snacks salados en Europa. Si todo transcurría según lo previsto, en el primer trimestre del año entrante, se anunciaría la firma de una”joint venture” entre ambas empresas. El objetivo del acuerdo en ciern...Starting at €0.00
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Estepona: Jardín de la Costa del Sol. Nota del Instructor
Llano Irusta, M. A.; Rodríguez Bouzo, S.Teaching Note IIST-PITN-206Service and Operations ManagementLa metamorfosis del casco urbano de Estepona en los últimos 9 años, había generado un foco de atracción turística, con potencial para posicionar a Estepona en el segmento urbano-cultural y romper con la estacionalidad de la oferta sol y playa. Además, había supuesto un revulsivo para el sector comercial de la ciudad, y lo que era más importante si cabe, situar a la Villa en el radar de la inversión privada y conseguir desbancar a localidades veci...Starting at €0.00
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Parmareggio S.P.A.: El líder mundial del parmesano. Nota del profesor
Llano Irusta, M. A.; Rodríguez Bouzo, S.Teaching Note IIST-PITN-180Service and Operations ManagementParmareggio fue fundada en 1983. En 2004, el Consorcio Cooperativista Granterre, adquirió la totalidad del capital de la empresa, impulsando un cambio estratégico en la sociedad. En 2016 Parmareggio se había convertido en el líder indiscutible de la categoría gracias a la apuesta por el control integral de la cadena de aprovisionamiento, la creación de una marca, la publicidad y sus procesos de innovación dirigidos a la creación de nuevos product...Starting at €0.00
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Parmareggio S.P.A.: Global Leader in Parmesan Cheese
Llano Irusta, M. A.; Rodríguez Bouzo, S.Case IIST-PI-180-E-EService and Operations ManagementParmareggio was founded in 1983. In 2004, the Granterre Cooperative Consortium acquired the total capital of the company, promoting a strategic change. In 2016, Parmareggio had become the undisputed leader in its category thanks to its commitment to the integral control of the supply chain, the creation of a brand, and advertising. Also decisive were the company’s innovation processes, aimed at creating new products that would boost opportunities...Starting at €8.20
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Parmareggio S.P.A.: O Líder mundial em queijo Parmesao
Llano Irusta, M. A.; Rodríguez Bouzo, S.Case IIST-PI-180-P-PPService and Operations ManagementA Parmareggio foi fundada em 1983. Em 2004, o Consórcio Cooperativista Granterr adquiriu a totalidade do capital da empresa, conduzindo a uma mudança estratégica na empresa. Em 2016, a Parmareggio havia tornado-se no líder indiscutível na categoria graças ao seu compromisso de controlo abrangente da cadeia de abastecimento, à criação de uma marca, à publicidade e aos seus processos de inovação destinados a criar novos produtos que geravam novas o...Starting at €8.20