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Craft Farmacy: Expansion to Waterloo
Ian Dunn; Isaac RigbyCase IVEY-W34754-EAccounting and Control, EntrepreneurshipIn early 2023, the executive chef and owner of Craft Farmacy was considering the feasibility of expanding to a second location in Waterloo, Ontario. Craft Farmacy was a farm-to-table restaurant in London, Ontario that featured an upscale, rustic bistro style dining experience. During 2022, the owner had visited similar farm-to-table restaurants in the Kitchener-Waterloo region to verify his sales, investment, and cost assumptions; this data allow...Starting at €8.20
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Craft Farmacy: Expansion to Waterloo - Teaching Note
Ian Dunn; Isaac RigbyTeaching Note IVEY-W34984-EAccounting and Control, EntrepreneurshipTeaching Note for product W34754.Starting at €0.00
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Healthy Eats: Farm to Folks Meals
Ian Dunn; Isaac RigbyCase IVEY-W36869-EAccounting and Control, EntrepreneurshipLuke Thomas, owner and operator of Healthy Eats (HE), was considering the future direction of the business following an inflow of cash from a silent investor. HE was a meal prep delivery service located in London, Ontario that focused on fueling healthy lifestyles with locally sourced ingredients. Having proven the business model in London, Thomas was considering two distinct growth alternatives: opening a second kitchen in Hamilton, Ontario, or ...Starting at €8.20
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Healthy Eats: Farm to Folks Meals - Teaching Note
Ian Dunn; Isaac RigbyTeaching Note IVEY-W36870-EAccounting and Control, EntrepreneurshipTeaching note for product W36869.Starting at €0.00