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Eat Just Inc.: Food tech and cultured meat for a new food system
Boccherini Bogert, J.A.Case IIST-DGI-326-E-EInnovation and ChangeEat Just Inc. was potentially one of the most disruptive companies at Silicon Valley. Their goal was to revolutionize food production, by producing nutritious and planet friendly food, with exceptional taste. Under the leadership of Josh Tetrick, the founder, Eat Just Inc. was preparing in 2019 the launch of Just Meat: cultured meat made from stem cells. Would it be accepted by consumers? Would Eat Just manage to reduce production costs and reach...Starting at €8.20
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Zyrcular Foods: Building a business in the alternative protein and food tech markets
Ochoa de Zabalegui, G.; Boccherini Bogert, J.A.Case IIST-DGI-340-E-EInnovation and ChangeZyrcular Foods (ZF) belonged to the family that owned Grupo Vall Companys, one of Europe's top meat producers. It was founded in 2019 to address the market for alternative proteins, plant-based animal product substitutes, and vegan foods. In 2021, after the first steps as a distributor of Beyond Meat and other brands, the company set up a production plant, and the Zyrcular Foods CEO had to decide on the business model to develop the project. What...Starting at €8.20
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Zyrcular Foods: Construir um negócio no mercado de proteínas alternativas e Food Tech
Ochoa de Zabalegui, G.; Boccherini Bogert, J.A.Case IIST-DGI-340-P-PPInnovation and ChangeZyrcular Foods (ZF), propriedade da família proprietária Vall Companys, e um dos principais produtores de carne da Europa, foi fundada em 2019, com vista ao mercado de proteínas alternativas, substitutos vegetais para produtos animais e alimentos veganos. Em 2021, e após os primeiros passos como distribuidor da Beyond Meat e de outras marcas, foi criada uma fábrica de produção e o CEO da ZF teve de tomar uma decisão sobre o modelo de negócio para...Starting at €8.20
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Sovena Group: Olive for the world (Abridged)
Vidal Romero, A.; Boccherini Bogert, J.A.Case IIST-DGI-281-E-EInnovation and ChangeIn 2010, and in less than 8 years, the Portuguese Sovena Group had changed from being a diversified food manufacturer, but with virtually no international presence and little growth opportunities, to become the second biggest producer and bottler of olive oil in the world. The case describes the uncertainties facing Antonio Simões, the Group’s CEO, in the challenge of consolidating the position and improving profitability. How to access higher va...Starting at €8.20
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The International Seafood Sustainability Foundation (ISSF): Una iniciativa para la conservación del atún
Boccherini Bogert, J.A.Case IIST-DGI-228Innovation and ChangeEl crecimiento del consumo mundial de atún ha generado una preocupación por su sostenibilidad. Algunas ONG ecologistas han emprendido campañas para presionar a detallistas y empresas conserveras. En Abril de 2013, Susan Jackson, Presidenta de ISSF (una Fundación creada por la industria en 2009 para procurar la sostenibilidad de la pesca de atún), debe plantear las líneas de acción a adoptar en el plan estratégico. Es un empeño no exento de dificu...Starting at €8.20