Johnsonville Sausage Co. (A) (Spanish version)
Describes the evolution of Johnsonville Sausage through a generation of management and from a small operation to a large concern of over 500 employees. Describes how each of the functional areas in the firm has evolved, and how its structure and systems have changed over the years.
Collection: HBSP (USA)
Ref: HBS-308S50
Format: PDF
Number of pages: 16
Publication Date: Dec 23, 1986
Language: Spanish
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Description
Describes the evolution of Johnsonville Sausage through a generation of management and from a small operation to a large concern of over 500 employees. Describes how each of the functional areas in the firm has evolved, and how its structure and systems have changed over the years.
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Year: 1986
Geographic Setting: Wisconsin
Industry Setting: Food
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"Johnsonville Sausage Co. (A) (Spanish version)"
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