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San Telmo (España)
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Sustainabilitiy at Nespresso. A boost for business
Reina Paniagua, R.; García de Castro, A.; Garrido Martinez, E.Case IIST-DGI-351-E-ECorporate GovernanceNespresso has managed to make sustainability its own. Sustainability has managed to be incorporated into the business model, as one more part. This premise is what has allowed the issue of sustainability to be one more pillar in Nespresso's strategy. Ecolaboración is its way of approaching comprehensive management to achieve a sustainable future for all, and the concept that helps each of its operations to be under that prism. The goal: to manufa...Starting at €8.20
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Sustainability at Ingka Group (IKEA): Breaking paradigms down
Reina Paniagua, R.; García de Castro, A.; Garrido Martinez, E.Case IIST-DGI-348-E-ECorporate GovernanceIKEA was undertaking the most significant overhaul in its history under the principles of becoming more affordable, accessible, and sustainable. One of Ingka Group’s main challenges in creating value was how to be omnichannel, i.e., how to create a business model that, on the one hand, optimized the company’s existing assets and, on the other, made it possible to develop new channels. However, the greatest challenge was climate change. IKEA had c...Starting at €8.20
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Aertec Solutions: la reacción ante la crisis del Covid-19 - Teaching note
García de Castro, A.; Martínez Jiménez, M.Teaching Note IIST-DGITN-330-331-E-EInnovation and ChangeSix months after the start of the pandemic, Aertec, a Spanish company in the aeronautical sector, closes its fiscal year in August 2020 with a drop in turnover of €3.5 million compared to the previous year and with red numbers. The environment had changed drastically, the upward curve forecast by the experts for the next 10 years, with a forecast volume of 22,000 aircraft and whose reduction was between 50 and 70%, with the consequent implication...Starting at €0.00
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Cerealto Siro Foods: 2020
Reina Paniagua, R.; García de Castro, A.; Bernal Glez-Villegas, J.Case IIST-DGI-347StrategyEn noviembre de 2018, Siro y Cerealto cerraron un acuerdo para integrar ambas compañías en un mismo Grupo alimentario multinacional, Cerealto Siro Foods, que se dedicaría a la fabricación de marcas para terceros. El objetivo del nuevo Grupo era posicionarse en el mercado alimentario global con una oferta de productos que respondiesen a las necesidades de los consumidores en los diferentes mercados, con un modelo de negocio focalizado en la calida...Starting at €8.20
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La carrera profesional de un directivo en Nestlé: Laurent Freixe. Nota del Profesor
Reina Paniagua, R.; García de Castro, A.Teaching Note IIST-DGITN-371Leadership and People ManagementLaurent Freixe comenzó trabajando en Nestlé hacía más de 40 años. Durante toda su Carrera había ido asumiendo nuevos retos a todos los niveles, desde el punto de vista de sus encargos como a nivel geográfico. Había ido adquiriendo mayores responsabilidades, llegando a ocupar un puesto en el Comité Ejecutivo de la compañía, liderando el negocio de todo un continente. Hasta el momento había conseguido alcanzar los objetivos y obtener buenos resulta...Starting at €0.00
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Aertec Solutions. Nota del profesor
García de Castro, A.; Martínez Jiménez, M.Teaching Note IIST-DGITN-330_331EntrepreneurshipAertec es una empresa del sector aeronáutico con implantación internacional que había cerrado 2019 con record de facturación, (33,5 M€). El beneficio, sin embargo, estaba siendo penalizado por su constante innovación y diversificación. Aertec contaba cuatro líneas de negocio, claramente diferenciadas. Las dos más consolidadas aportaban beneficios, mientras que las dos más recientes estaban subvencionadas y la empresa pensaba que podrían marcar el...Starting at €0.00
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Sustainability at Ingka Group (IKEA): Breaking paradigms down. Teaching Note
Reina Paniagua, R.; García de Castro, A.; Garrido Martinez, E.Teaching Note IIST-DGITN-348-E-EEntrepreneurshipIKEA was undertaking the most significant overhaul in its history under the principles of becoming more affordable, accessible, and sustainable. One of Ingka Group’s main challenges in creating value was how to be omnichannel, i.e., how to create a business model that, on the one hand, optimized the company’s existing assets and, on the other, made it possible to develop new channels. However, the greatest challenge was climate change. IKEA had c...Starting at €0.00
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Reinventando la innovación en Nestlé
García de Castro, A.; González-Toruño Conejo, M.; Marino, V.Case IIST-DGI-386EntrepreneurshipNestlé, la empresa de alimentación más grande del mundo con 275.000 empleados y 354 fábricas, detecta cambios rápidos y profundos en su sector. Para mantener su liderazgo y su posicionamiento como empresa de nutrición, salud y bienestar, determinan la necesidad de que el I+D+i sea no sólo más relevante, efectivo y eficiente, sino también mucho más rápido. Para ello, realizan cambios importantes en I+D+i y adoptan un nuevo enfoque en la innovación...Starting at €8.20
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Gruppo Campari. Brindando insieme alla vita
Reina Paniagua, R.; García de Castro, A.; Marino, V.Case IIST-DGI-365-I-ITStrategyIl Gruppo Campari è uno dei principali attori nel settore globale degli alcolici di marca, con più di 50 marchi premium e super premium, in più di 190 mercati in tutto il mondo e leader in Europa e America. Il modello di business di Campari si basa sul mantenimento della crescita costante dei marchi prioritari globali e regionali per migliorare il margine, sviluppare la presenza del gruppo in mercati ad alto potenziale e ridurre costantemente i c...Starting at €8.20
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Re-Inventing Innovation at Nestlé
García de Castro, A.; González-Toruño Conejo, M.; Marino, VCase IIST-DGI-386-E-EInnovation and ChangeNestlé is the world's largest food company with 275,000 employees and 354 factories worldwide (2022). It is also a leader in the industry in research and innovation, with an annual expenditure of CHF 1.7 billion on R&D and innovation, and 4,100 employees dedicated to this purpose. The company defines itself as a nutrition, health, and wellness enterprise. In the most recent years, its top management has identified rapid and profound changes in th...Starting at €8.20