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Alimentacion Gorki, S.L.
Olaya Esteffan, EduardoCase IIST-ASNI-9EconomicsDos empresarios que inicialmente constituyen una tienda de alimentos con degustación, ésta se convierte en restaurante y en 15 años ya tienen en Madrid, Andalucía y Palma de Mallorca 11 restaurantes, algunos de ellos propios, otros con socios y otros en franquicia. Actualmente, se preguntan cómo seguir creciendo ya que no saben cuál de los tres modelos priorizar (propios, con socios o en franquicia). Se pretende analizar los riesgos e incertidumb...Starting at €8.20
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Biofuels: the Green Dream
Faces, Fernando; Ocaña Derqui, GloriaCase IIST-ASEI-5-E-EEconomicsProfessor Manuel Ribera was asked by the Instituto Internacional San Telmo to prepare a document on the Biofuels sector, to serve as a basis for debate in a meeting to be held with entrepreneurs and CEOs from various sectors which have been affected by the arrival of the new green energy. After analysing the available documentation and interviewing the major figures in the sectors concerned (public administration, university specialists, business...Starting at €8.20