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Blockchain en la cadena alimentaria: ¿evolución, revolución o ilusión?
Boccherini Bogert, J.A.Technical Note IIST-SIIN-6Information TechnologiesEl caso describe la tecnología blockchain y su funcionamiento (de manera didáctica y simplificada), sus características y ventajas, sus posibles áreas de aplicación y, de forma específica, sus potenciales usos en la cadena alimentaria. A continuación, expone algunas de las dudas que plantea su adopción y utilización y propone un debate sobre su potencial: ¿Es la tecnología blockchain realmente tan revolucionaria? ¿Es, por el contrario, una tecnol...Starting at €8.20
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Blockchain nella filiera alimentare: Evoluzione, rivoluzione o illusione?
Boccherini Bogert, J.A.Technical Note IIST-SIIN-6-I-ITInformation TechnologiesLa nota descrive la tecnologia blockchain e il suo funzionamento (in modo didattico e semplificato), le sue caratteristiche e vantaggi, i suoi possibili ambiti di applicazione e, nello specifico, i suoi potenziali utilizzi nella catena alimentare. Successivamente, espone alcuni dei dubbi che la sua adozione e utilizzo solleva e propone un dibattito sul suo potenziale: la tecnologia blockchain è davvero così rivoluzionaria? Si tratta, al contrario...Starting at €8.20
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Boundelle in Russia
Boccherini Bogert, J.A.Case IIST-DGI-275-E-EStrategy- INTRODUCTION - GRUPO BONDUELLE: A GLOBAL LEADER IN THE AGRI-FOOD SECTOR (Background: building the canning business (1926-1968); The frozen vegetable business and the European expansion (1968-1990); Expansion beyond Western Europe, the IPO, and groceries (1990-2014); The group in 2014; Bonduelle's vision for 2025) - THE RUSSIAN INITIATIVE - THE RUSSIAN FOOD AND VEGETABLE RETAIL MARKET - BONDUELLE KUBAN (Production and Agriculture; Logistics; Sal...Starting at €8.20
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Blockchain in the agri-food chain: Evolution, revolution or hype?
Boccherini Bogert, J.A.Technical Note IIST-SIIN-6-E-EInformation TechnologiesThis case describes (in a didactic and simplified manner) blockchain technology and how it works, its characteristics, advantages, and potential use cases, specifically in the food chain. It then outlines some reservations about the adoption and use of this technology, proposing a discussion about its prospective value: Is blockchain technology really revolutionary? Conversely, is it merely an interesting technology that will help improve some bu...Starting at €8.20
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Zyrcular Foods: Building a business in the alternative protein and food tech markets
Ochoa de Zabalegui, G.; Boccherini Bogert, J.A.Case IIST-DGI-340-E-EInnovation and ChangeZyrcular Foods (ZF) belonged to the family that owned Grupo Vall Companys, one of Europe's top meat producers. It was founded in 2019 to address the market for alternative proteins, plant-based animal product substitutes, and vegan foods. In 2021, after the first steps as a distributor of Beyond Meat and other brands, the company set up a production plant, and the Zyrcular Foods CEO had to decide on the business model to develop the project. What...Starting at €8.20
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The International Seafood Sustainability Foundation (ISSF): Una iniciativa para la conservación del atún. Nota del Profesor
Boccherini Bogert, J.A.Teaching Note IIST-DGITN-228Corporate GovernanceEl crecimiento del consumo mundial de atún ha generado una preocupación por su sostenibilidad. Algunas ONG ecologistas han emprendido campañas para presionar a detallistas y empresas conserveras. En Abril de 2013, Susan Jackson, Presidenta de ISSF (una Fundación creada por la industria en 2009 para procurar la sostenibilidad de la pesca de atún), debe plantear las líneas de acción a adoptar en el plan estratégico. Es un empeño no exento de dificu...Starting at €0.00
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Eat Just Inc.: Food tech and cultured meat for a new food system
Boccherini Bogert, J.A.Case IIST-DGI-326-E-EInnovation and ChangeEat Just Inc. was potentially one of the most disruptive companies at Silicon Valley. Their goal was to revolutionize food production, by producing nutritious and planet friendly food, with exceptional taste. Under the leadership of Josh Tetrick, the founder, Eat Just Inc. was preparing in 2019 the launch of Just Meat: cultured meat made from stem cells. Would it be accepted by consumers? Would Eat Just manage to reduce production costs and reach...Starting at €8.20
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Group Calvo
Ochoa de Zabalegui, G.; Boccherini Bogert, J.A.Case IIST-DGI-274-E-EStrategyThe case presents the doubts of Group Calvo’s CEO, Mané Calvo, and proposes a debate on several levels. On the one hand, the challenges in each market: how to defend profitability in mature markets, such as Spain and Italy? How to maintain the contribution of Brazil to the Group’s business growth, despite the economic crisis in the country? How to consolidate the position in Central America, threatened by new competitors? On the other, the need t...Starting at €8.20
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Eat Just Inc.: Food Tech y carne cultivada para un nuevo sistema alimentario
Boccherini Bogert, J.A.Case IIST-DGI-326EntrepreneurshipJust Inc. era una de las start-ups potencialmente más disruptivas de Silicon Valley. Su objetivo era revolucionar la alimentación, desarrollando alimentos nutritivos, respetuosos con el planeta y con sabor excepcional. Bajo el liderazgo de Josh Tetrick, su fundador, la compañía preparaba en 2019 el lanzamiento de Just Meat, carne cultivada a partir de células madre. ¿Sería aceptada por los consumidores? ¿Conseguirían reducir su coste y alcanzar l...Starting at €8.20
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Eat Just Inc.: Food Tech e carne cultivada para um novo sistema alimentar
Boccherini Bogert, J.A.Case IIST-DGI-326-P-PPEntrepreneurshipA Just Inc. foi uma das empresas em arranque potencialmente mais disruptivas de Silicon Valley. O seu objetivo era revolucionar os alimentos, desenvolvendo alimentos nutritivos, amigos do planeta e com um sabor excecional. Sob a liderança de Josh Tetrick, o seu fundador, a empresa preparava-se em 2019 para lançar a Just Meat, carne cultivada a partir de células estaminais. Seria aceite pelos consumidores? Conseguiriam reduzir o seu custo e alcanç...Starting at €8.20