H-E-B: Creating a Movement to Reduce Obesity in Texas

  • Reference: HBS-512034-E

  • Year: 2012

  • Number of pages: 35

  • Geographic Setting: Texas

  • Publication Date: Apr 3, 2012

  • Fecha de edición: Feb 15, 2013

  • Source: HBSP (USA)

  • Type of Document: Case

  • Industry Setting: Retail trade;Food

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Description

To maximize their effectiveness, color cases should be printed in color. In January 2012, H-E-B Grocery Co., a private retail chain with stores located in Texas and Mexico, was introducing its Healthy at H-E-B program to its customers. The program, which started with the company's employees a few years earlier, was an effort to educate and inform customers on how to lead a healthier lifestyle. What CEO Craig Boyan had in mind was creating a state-wide healthy living movement in Texas, where obesity was high relative to other states in the U.S. But how far to go with its employees and customers was a question that President and COO Craig Boyan and his team struggled with. On one hand Boyan believed that H-E-B, long recognized for its community involvement, had a role to play in Texans' health and well-being. On the other hand, he recognized that H-E-B was first and foremost a retailer that had to compete against the likes of Walmart. He needed to make sure that H-E-B was serving its customers what they wanted while also trying to influence their buying behavior toward healthier foods. Some would say that H-E-B had no role in changing the lifestyle and food choices of its employees or customers. But Boyan and his team thought differently.

Keywords

Consumer marketing Corporate social entrepreneurship Employees Focusing on customers Retail