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    Life's Work: An Interview with Daniel Boulud

    Boulud, Daniel ; Beard, Alison

    • Reference: HBS-R1905N-E

    • Number of pages: 4

    • Publication Date: Sep 1, 2019

    • Source: HBSP (USA)

    • Type of Document: Article

    • Industry Setting: Food services

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    Description

    Head of a culinary empire that now includes 16 ventures, Boulud talks about his boyhood on the family farm, where "everything on [the] table was 95% grown, raised, or made by us"; key lessons from the chefs he trained with; and how he balances being an artistic chef with being a businessman.

    Keywords

    Collaboration Creativity Hiring & employment Managing creativity & innovation Teamwork