Taylor Fresh Foods
In 13 years, Bruce Taylor had built Taylor Fresh Foods into a $1 billion company and the top supplier of salads to the U.S. food service industry and to supermarket deli departments. In 2008, he was convinced that the time was right to make a big push in the fresh food area to satisfy consumers that were demanding more convenient, natural, good-tasting, and locally-grown foods. Bruce needed an action plan to make Taylor Fresh the industry leader before his competition woke up to the opportunity that lay before them all.
Collection: HBSP (USA)
Ref: HBS-509008-E
Format: PDF
Number of pages: 38
Publication Date: Dec 15, 2008
Language: English
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Description
In 13 years, Bruce Taylor had built Taylor Fresh Foods into a $1 billion company and the top supplier of salads to the U.S. food service industry and to supermarket deli departments. In 2008, he was convinced that the time was right to make a big push in the fresh food area to satisfy consumers that were demanding more convenient, natural, good-tasting, and locally-grown foods. Bruce needed an action plan to make Taylor Fresh the industry leader before his competition woke up to the opportunity that lay before them all.
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Year: 2008
Geographic Setting: United States
Industry Setting: Agribusiness; Food
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