The Roca Brothers: Innovation in Gastronomy

By Groysberg, Boris / Hecht, Evan M S / Connolly Baden, Katherine

Chef Joan Roca, sommelier Josep Roca and pastry chef Jordi Roca were three brothers based in Girona, Spain whose complementary skills, collective ability, and relentless drive for innovation had brought worldwide fame and awards to their restaurant, El Ce

Collection: HBSP (USA)

Ref: HBS-421017-E

Format: PDF

Number of pages: 36

Publication Date: Nov 13, 2020

Language: English

Review date: Feb 24, 2021

Description

Geographic Setting: Spain

Industry Setting: Food & Beverage; Restaurants

The Roca Brothers: Innovation in Gastronomy

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The Roca Brothers: Innovation in Gastronomy

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The Roca Brothers: Innovation in Gastronomy

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