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Eat Just Inc.: Food tech and cultured meat for a new food system
Collection: San Telmo (España)Ref.: IIST-DGI-326-E-EPublished: Jul 28, 2022Format: PDFPages: 42Language: English - Case
Zyrcular Foods: Building a business in the alternative protein and food tech markets
Collection: San Telmo (España)Ref.: IIST-DGI-340-E-EPublished: May 12, 2022Format: PDFPages: 40Language: English - Case
The International Seafood Sustainability Foundation (ISSF): Una iniciativa para la conservación del atún
Collection: San Telmo (España)Ref.: IIST-DGI-228Published: Sep 3, 2013Format: PDFPages: 44Language: Spanish - Case
Eat Just Inc.: Food Tech y carne cultivada para un nuevo sistema alimentario
Collection: San Telmo (España)Ref.: IIST-DGI-326Published: Apr 13, 2022Format: PDFPages: 43Language: Spanish - Teaching Note
The International Seafood Sustainability Foundation (ISSF): Una iniciativa para la conservación del atún. Nota del Profesor
Collection: San Telmo (España)Ref.: IIST-DGITN-228Published: Sep 1, 2013Format: PDFPages: 25Language: Spanish - Case
Zyrcular Foods : Créer une entreprise dans le marché des protéines alternatives et de la foodtech
Collection: San Telmo (España)Ref.: IIST-DGI-340-F-FRPublished: Apr 21, 2023Format: PDFPages: 46Language: French - Case
Zyrcular Foods: Construir um negócio no mercado de proteínas alternativas e Food Tech
Collection: San Telmo (España)Ref.: IIST-DGI-340-P-PPPublished: Aug 2, 2021Format: PDFPages: 46Language: Portuguese Portugal - Teaching Note
Sovena Group: Olive oil for the world. Teaching Note
Collection: San Telmo (España)Ref.: IIST-DGITN-207-E-EPublished: Oct 1, 2011Format: PDFPages: 31Language: English - Case
Just Inc.: Food Tech y Cultured Meat per un nuovo sistema alimentare
Collection: San Telmo (España)Ref.: IIST-DGI-326-I-ITPublished: Nov 10, 2020Format: PDFPages: 47Language: Italian - Technical Note
Blockchain nella filiera alimentare: Evoluzione, rivoluzione o illusione?
Collection: San Telmo (España)Ref.: IIST-SIIN-6-I-ITPublished: Jul 27, 2022Format: PDFPages: 13Language: Italian